A think layer of vanilla, Lotus Biscoff gelato finished with a nice caramel glaze. Writing/inscription available on request (please write your request on the comment box) . ALLERGENS: Dairy, gluten. It may contain traces of nuts. *Keep your cake frozen and eat it within six days from the date of collection* *We make our cakes by hand, so your finished cake may vary a little from what you see in the photograph above*